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Classical Cooking the Modern Way
By Philip Pauli
Only 1 item left in stock
Description
* Complete coverage of core cooking methods, including grilling, broiling, braising, and sautéing
* Detailed guidance on product identification and appraisal
* Complete sections on nutrition theory, menu planning, and food accounting
* Up-to-date information on the latest preparation methods, technologies, and trends in classical cooking
As a reference, it provides excellent answers to all your classical cooking concerns. As a manual for learning basic skills, it guides you with clear descriptions of time-honored cooking methods and techniques. Just one taste will illustrate why Pauli's Classical Cooking the Modern Way: Methods and Techniques, Third Edition remains a staple on every professional chef's shelf.
Product details
Edition:
3
Number of Pages:
432
Release Date:
1999-09-15
Publication Date:
1999-09-07
Publisher:
Wiley
Languages:
Original:
English
ISBN10:
0471291870
ISBN13:
9780471291879
GPSR Manufacturer Reference:
Weight:
1457 g
Height:
218 cm
Width:
304 cm
Thickness:
30 cm
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€17,49