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The Food of Morocco

By Paula Wolfert

The Food of Morocco Garden & Plants

The Food of Morocco

0 - Default Title
Description
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Product details
Edition:
1
Number of Pages:
517
Release Date:
2012-08-30
Publication Date:
2012-09-30
Publisher:
Bloomsbury UK
Languages:
Original: English
ISBN10:
1408827468
ISBN13:
9781408827468
GPSR Manufacturer Reference:
[email protected]
Weight:
2052 g
Height:
222 cm
Width:
274 cm
Thickness:
50 cm
Preview Link:
http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgxNDA4ODI3NDY4
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