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Novel Techniques in Sensory Characterization and Consumer Profiling

By Paula Varela

Product Image: Novel Techniques in Sensory Characterization and Consumer Profiling

Novel Techniques in Sensory Characterization and Consumer Profiling

By Paula Varela

0 - Default Title
Description
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of the methodologies is provided, accompanied by detailed information for implementation, discussion of examples of applications, and case studies. The implementation of the majority of the methodologies is performed in the statistical free software R, making the book accessible for people unfamiliar with complex statistical software.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
416
Release Date:
2016-10-14
Publication Date:
2016-10-14
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138034274
ISBN13:
9781138034273
GPSR Manufacturer Reference:
[email protected]
Weight:
629 g
Height:
156 cm
Width:
234 cm
Thickness:
22 cm
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