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Introduction to Food Engineering
0 - Default Title
Description
Product details
Edition:
5
Number of Pages:
900
Release Date:
2013-09-12
Publication Date:
2013-09-12
Publisher:
Elsevier Science Publishing Co Inc
Languages:
Original:
English
ISBN10:
0123985307
ISBN13:
9780123985309
Weight:
1875 g
Height:
192 cm
Width:
241 cm
Thickness:
53 cm
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