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Making Your Own Cheese

By Paul Peacock

Product Image: Making Your Own Cheese

Making Your Own Cheese

By Paul Peacock

Only 1 item left in stock
Description
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
160
Release Date:
2010-10-20
Publication Date:
2010-10-20
Publisher:
Little, Brown Book Group
Languages:
Original: English
ISBN10:
1905862482
ISBN13:
9781905862481
Weight:
299 g
Height:
172 cm
Width:
209 cm
Thickness:
12 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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