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De la cuisine à la gastronomie : histoire de la table française

De la cuisine à la gastronomie : histoire de la table française Books

De la cuisine à la gastronomie : histoire de la table française

Only 1 item left in stock
Description
L'ouvrage mène le lecteur des premiers recueils de recettes en français jusqu'à la nouvelle cuisine des années 1970-1980. Tente de montrer comment la cuisine française a acquis une renommée internationale tout en devenant une spécificité culturelle reconnue par tous. ©Electre 2026
Product details
Number of Pages:
286
Release Date:
2005-12-01
Publication Date:
2005-11-25
Publisher:
Louis Audibert Editions
Languages:
Published: French, Original: French
ISBN10:
2847490590
Weight:
650 g
Height:
250 cm
Width:
170 cm
Thickness:
28 cm
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