Sciences appliquées aux équipements en hôtellerie et restauration: BTS-MAN, BTH, Bac professionnel, BEP, formation continue

Name: Sciences appliquées aux équipements en hôtellerie et restauration: BTS-MAN, BTH, Bac professionnel, BEP, formation continue
Brand: Lanore Jacques
Availability: OutOfStock
Rating: 5 (1 reviews)

By Patrice Séverin

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Product details

Binding:: Paperback
Number of Pages:: 190
Release Date:: 1991-05-10
Publication Date:: 1991-05-10
Publisher:: Lanore Jacques
Languages:: Published: French, Original: French
ISBN10:: 2862681261

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