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Handbook of Nutraceuticals Volume II

Handbook of Nutraceuticals Volume II Business, Finance & Career

Handbook of Nutraceuticals Volume II

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Description
Focusing on the scale up, processing, and automation of nutraceutical production under cGMP production regulations, this volume introduces processing techniques including homogenization, particle size reduction, emulsification, and cell disruption as well as high shear fluid processing with high precision, uniformity, and predictability. It addresses factors that enhance nutritional value, color, taste, and texture and presents computer simulation and modeling techniques used in scaling and processing. It discusses the aspects and applications of a wide range of processing techniques such as continuous vs. batch processing, pelletization, extrusion, extraction, and purification and addresses current challenges and future trends.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
596
Release Date:
2017-07-21
Publication Date:
2017-05-22
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138116092
ISBN13:
9781138116092
GPSR Manufacturer Reference:
Weight:
892 g
Height:
15.6 cm
Width:
23.4 cm
Thickness:
3.2 cm
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