Aquatic Food Safety and Quality Management

Name: Aquatic Food Safety and Quality Management
Brand: Daya Publishing House
Availability: OutOfStock
Rating: 5 (1 reviews)

By S. Parthiban

0 - Default Title

Description

This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.

Product details

Number of Pages:: 222
Release Date:: 2018-01-01
Publication Date:: 2018-01-01
Publisher:: Daya Publishing House
Languages:: Original: English
ISBN10:: 9388173198
ISBN13:: 9789388173193
GPSR Manufacturer Reference:: [email protected]
Weight:: 502 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 17 cm

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