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The Book of Steak

By Parragon

Product Image: The Book of Steak

The Book of Steak

Only 1 item left in stock
Description
Cook restaurant-quality steak dishes at home with no-nonsense recipes and easy-to-follow step images. Comprehensive introduction text with information on picking the best steak, how to cook it to perfection and which cuts to choose for your chosen dish. Chapters dedicated to up-front cuts, rear and rump steaks, plus steak recipes to cook to impress and a chapter of delicious sauces and sides to compliment your meat. Mouth-watering photography of juicy steaks.
Product details
Number of Pages:
124
Release Date:
2013-05-03
Publication Date:
2013-05-03
Publisher:
Parragon Book Service Ltd
Languages:
Published: English, Original: English
ISBN10:
1472307690
Weight:
419 g
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Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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