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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

By Salvatore Parisi

Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

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Product details
Binding:
Paperback
Publication Date:
2019-06-05
Publisher:
Springer
Languages:
Published: English
ISBN10:
3030225577
Weight:
99 g
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