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Ayurveda Cooking, Bringing Ancient Wisdom to Your Kitchen
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Description
What sets this book apart is Part Three, which includes over 140 diverse Ayurvedic recipes from soups, teas, and seasonal specialities to European-inspired Ayurvedic dishes, non-vegetarian options, and meals crafted specifically for men and women over 50. You'll also find:Dosha-balancing meal plansA natural vitamin booster guideAyurvedic food compatibility charts
Written by an author with deep personal roots in Ayurvedic living, shaped by family traditions, cultural heritage, and professional knowledge, this book blends ancient insight with modern relevance. Whether you are new to holistic eating or a seasoned wellness practitioner, you'll find something fresh and transformative in every chapter.Ayurveda Cooking is the book to read before you cook, a foundation for understanding what to eat, when, how, and why. It's a meaningful gift for anyone beginning their healing journey, and an indispensable tool for those seeking mastery in mindful, nourishing cooking.Let this book invite you into the kitchen not as a routine, but as a ritual. Cook with care. Eat with awareness. Live with radiant balance.
Product details
Number of Pages:
366
Release Date:
2025-04-18
Publication Date:
2025-04-18
Publisher:
Panikkal
Languages:
Original:
English
ISBN10:
395262165X
ISBN13:
9783952621653
GPSR Manufacturer Reference:
Weight:
1623 g
Height:
221 cm
Width:
286 cm
Thickness:
28 cm
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