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Biotechnology in Agriculture and Food Processing

By Panesar, Parmjit S.

Biotechnology in Agriculture and Food Processing

By Panesar, Parmjit S.

0 - Default Title
Description
An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods, etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by-products of agro industries.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
638
Release Date:
2017-05-16
Publication Date:
2017-05-16
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138073261
ISBN13:
9781138073265
GPSR Manufacturer Reference:
[email protected]
Weight:
954 g
Height:
156 cm
Width:
234 cm
Thickness:
34 cm
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