Le cochon : dix façons de le préparer

Name: Le cochon : dix façons de le préparer
Brand: EPURE
SKU: 9782352551348-N
Price: 8.59 EUR
Availability: InStock
Rating: 5 (1 reviews)

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Description

10 façons originales de cuisiner le porc : cochon de lait du professeur David Khayat, travers de porc marinés à chaud, cassoulet rouge, cochon de papa Vivie, échine et riz gluant, etc. ©Electre 2026

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

10

Release Date:

2010-03-04

Publication Date:

2010-03-04

Publisher:

EPURE

Languages:

Published: French, Original: French

ISBN10:

235255134X

Weight:

52 g

Height:

220 cm

Width:

120 cm

Thickness:

3 cm

Condition

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Like new

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