Cooking as a Chemical Reaction

Name: Cooking as a Chemical Reaction
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ozilgen, Z. Sibel

0 - Default Title

Description

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

Product details

Edition:

2

Number of Pages:

412

Release Date:

2019-06-25

Publication Date:

2019-06-24

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1138597120

ISBN13:

9781138597129

GPSR Manufacturer Reference:

[email protected]

Weight:

966 g

Height:

183 cm

Width:

260 cm

Thickness:

27 cm

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