Placeholder text
Tecnología e higiene de la carne
By Oskar Prandl
0 - Used - good
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
878
Release Date:
1995-04-01
Publication Date:
1994-09-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
English,
Published:
Spanish,
Original:
Spanish
ISBN10:
842000765X
Weight:
1700 g
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