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Thai Home Cooking

Product Image: Thai Home Cooking

Thai Home Cooking

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Description
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.
Product details
Number of Pages:
272
Release Date:
2024-06-11
Publication Date:
2024-06-04
Publisher:
Murdoch Books
Languages:
Original: English
ISBN10:
1761500198
ISBN13:
9781761500190
Weight:
1096 g
Height:
208 cm
Width:
265 cm
Thickness:
25 cm
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