Culture et connaissance culinaire: Baccalauréat technologique hôtellerie 1e, MAN (mise à niveau BTS)

Name: Culture et connaissance culinaire: Baccalauréat technologique hôtellerie 1e, MAN (mise à niveau BTS)
Brand: Editions BPI
Availability: OutOfStock
Rating: 5 (1 reviews)

By Stéphane Ollivier

0 - Default Title

Product details

Binding:: Paperback
Number of Pages:: 127
Release Date:: 2003-01-01
Publication Date:: 2003-01-01
Publisher:: Editions BPI
Languages:: Published: French, Original: French
ISBN10:: 2857083696

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