A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award

Name: A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Brand: Fig Tree
SKU: 9780241380451-G
Price: 4.49 EUR
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Rating: 5 (1 reviews)

By Olivia Potts

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Description

Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. She was recently shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize 2019. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others. A Half Baked Idea is her first book.

Product details

Edition:: 1
Number of Pages:: 368
Release Date:: 2019-07-25
Publication Date:: 2019-07-25
Publisher:: Fig Tree
Languages:: Published: English, Original: English
ISBN10:: 0241380456
Weight:: 476 g

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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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