Placeholder text
Los procesos de preelaboración y conservación de alimentos en cocina
0 - Used - good
Product details
- Binding:
- Paperback
- Edition:
- 1
- Number of Pages:
- 304
- Release Date:
- 2015-05-22
- Publication Date:
- 2015-05-31
- Publisher:
- Editorial Síntesis, S.A.
- Languages:
- Original: Spanish
- ISBN10:
- 8490771367
- ISBN13:
- 9788490771365
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 635 g
- Height:
- 200 cm
- Width:
- 260 cm
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