Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Name: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Brand: Canongate Books Ltd.
SKU: 9781782112303-N
Price: 27.49 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Samin Nosrat

0 - Used - like new

Description

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac

Product details

Edition:: 1
Number of Pages:: 462
Release Date:: 2017-08-01
Publication Date:: 2017-08-01
Publisher:: Canongate Books Ltd.
Languages:: Published: English, Original: English
ISBN10:: 1782112308
GPSR Manufacturer Reference:: [email protected]
Weight:: 1500 g
Height:: 24 cm
Width:: 19.5 cm
Thickness:: 4.2 cm

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