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Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
By Norbert Raak
Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
By Norbert Raak
0 - Default Title
Product details
Number of Pages:
192
Release Date:
2025-04-27
Publication Date:
2025-04-27
Publisher:
MDPI AG
Languages:
Published:
English,
Original:
English
ISBN10:
3725835853
GPSR Manufacturer Reference:
Weight:
626 g
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