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Understanding Baking: The Art and Science of Baking
By Nicole Rees
- Default Title
Product details
Binding:
Paperback
Edition:
3
Number of Pages:
288
Release Date:
2002-09-27
Publication Date:
2002-09-27
Publisher:
Wiley
Languages:
Published:
English,
Original:
English
ISBN10:
0471405469
GPSR Manufacturer Reference:
Weight:
1050 g
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