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Taste As Experience: The Philosophy and Aesthetics of Food

By Nicola Perullo

Taste As Experience: The Philosophy and Aesthetics of Food book

Taste As Experience: The Philosophy and Aesthetics of Food

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Product details
Edition:
1
Number of Pages:
176
Release Date:
2016-04-05
Publication Date:
2016-04-05
Publisher:
Columbia University Press
Languages:
Published: English, Original: English
ISBN10:
0231173482
Weight:
340 g
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