Placeholder text
Ducasse Encyclopédie, 2 Vols.: 2300 recettes, 200 définitions techniques
By Paule Neyrat
0 - Used - very good
Product details
Number of Pages:
2970
Release Date:
2013-10-10
Publication Date:
2013-11-29
Publisher:
Alain Ducasse
Languages:
Published:
French,
Original:
French
ISBN10:
2841235866
Weight:
2300 g
Currently sold out