Kulinarische Chemie. Experimente zum Aufessen: Experimentierbuch für Lehrkräfte

Name: Kulinarische Chemie. Experimente zum Aufessen: Experimentierbuch für Lehrkräfte
Brand: Knecht, Markus
Availability: OutOfStock
Rating: 5 (1 reviews)

By Nelson Rajendran

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 128
Publication Date:: 2021-11-24
Publisher:: Knecht, Markus
Languages:: Published: German, Original: German
ISBN10:: 3939427608
GPSR Manufacturer Reference:: [email protected]

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