Manual for the artisanal production of vegetable preserves

Name: Manual for the artisanal production of vegetable preserves
Brand: Our Knowledge Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Neila Richards

0 - Default Title

Description

The book "Manual for the artisanal production of vegetable preserves" presents the recipes developed in various practical classes and extension courses taught since 1998 by Professor Neila Richards. The content is divided into three sections: the first covers current Brazilian legislation and precautions during vegetable processing; the second covers formulations tested in practice; and the third provides step-by-step illustrations of the processing of certain products. The book is easy to understand and details the "little secrets" for obtaining high-quality artisanal products with food safety.

Product details

Binding:: Paperback
Number of Pages:: 100
Release Date:: 2025-11-07
Publication Date:: 2025-11-07
Publisher:: Our Knowledge Publishing
Languages:: Original: English
ISBN10:: 620924730X
ISBN13:: 9786209247309
GPSR Manufacturer Reference:: [email protected]
Weight:: 167 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 6 cm

Buy on Amazon

Currently sold out