Food Nutrition, Science and Technology

Name: Food Nutrition, Science and Technology
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Neelam Singh

0 - Default Title

Description

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

574

Release Date:

2025-10-27

Publication Date:

2025-10-27

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

103276063X

ISBN13:

9781032760636

GPSR Manufacturer Reference:

[email protected]

Weight:

820 g

Height:

152 cm

Width:

229 cm

Thickness:

31 cm

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