Placeholder text

Go to cart

Microbial Innovations for Sustainable Agriculture

By Navendra Uniyal

Microbial Innovations for Sustainable Agriculture Natural Sciences

Microbial Innovations for Sustainable Agriculture

0 - Default Title
Description
Agriculture today faces immense challenges due to population growth, industrialization, and environmental degradation. Although chemical fertilizers and pesticides have improved yields, they have also caused soil depletion, loss of biodiversity, and pollution. To meet future food demands sustainably, a shift toward eco-friendly agricultural practices is essential.Microorganisms play a crucial role in this transformation. Their interactions with plants and soil create the foundation of a resilient agroecosystem. This book, Microbial Innovations for Sustainable Agriculture, highlights the vital functions of plant growth-promoting microorganisms (PGPMs), mycorrhizae, actinobacteria, and microbial communication systems such as quorum sensing. These beneficial microbes enhance nutrient uptake, improve soil fertility, suppress pathogens, and provide green alternatives to chemical inputs.Designed for students, researchers, and professionals in agriculture, microbiology, and environmental science, this book offers insight into microbial mechanisms that support sustainable, climate-resilient farming and inspire future innovations in ecological crop management.
Product details
Binding:
Paperback
Number of Pages:
176
Release Date:
2025-11-17
Publication Date:
2025-11-17
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
620910973X
ISBN13:
9786209109737
GPSR Manufacturer Reference:
[email protected]
Weight:
280 g
Height:
150 cm
Width:
220 cm
Thickness:
11 cm
Buy on Amazon
Currently sold out