Hors-d'oeuvre et kémia

Name: Hors-d'oeuvre et kémia
Brand: Albouraq éditions
SKU: 9782841619573-V
Price: 1.63 EUR
Availability: InStock
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Description

Recettes de petites salades et d'amuse-bouches appelés kémia qui sont habituellement proposés dans de petites coupelles en guise d'apéritif ou en accompagnement du plat principal : kémia de piments, olives et haricots, briouates à la viande, salade berbère, tomates et poivrons maaslines, etc. ©Electre 2026

Product details

Number of Pages:

62

Release Date:

2019-05-10

Publication Date:

2013-06-01

Publisher:

Albouraq éditions

Languages:

Published: French, Original: French

ISBN10:

2841619575

Weight:

334 g

Height:

200 cm

Width:

200 cm

Thickness:

10 cm

Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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