Placeholder text

Go to cart

The Balthazar Cookbook

By Riad Nasr

Product Image: The Balthazar Cookbook

The Balthazar Cookbook

Only 1 item left in stock
Description
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Product details
Edition:
illustrated
Number of Pages:
272
Release Date:
2003-10-28
Publication Date:
2003-10-28
Publisher:
Clarkson Potter/Ten Speed
Languages:
Original: English
ISBN10:
1400046351
ISBN13:
9781400046355
GPSR Manufacturer Reference:
[email protected]
Weight:
1188 g
Height:
196 cm
Width:
261 cm
Thickness:
25 cm
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€22,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€22,49