Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods

Name: Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
Brand: CreateSpace Independent Publishing Platform
Availability: OutOfStock
Rating: 5 (1 reviews)

By Shoichiro Nakamura

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Product details

Binding:

Paperback

Number of Pages:

98

Release Date:

2018-10-29

Publication Date:

2018-10-29

Publisher:

CreateSpace Independent Publishing Platform

Languages:

Published: English, Original: English

ISBN10:

1729603505

Weight:

141 g

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