Novel and Alternative Methods in Food Processing

Name: Novel and Alternative Methods in Food Processing
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By N. Veena

0 - Default Title

Description

Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.

Product details

Edition:

1

Number of Pages:

358

Release Date:

2023-08-04

Publication Date:

2023-08-04

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774911620

ISBN13:

9781774911624

GPSR Manufacturer Reference:

[email protected]

Weight:

702 g

Height:

161 cm

Width:

240 cm

Thickness:

24 cm

Buy on Amazon

Currently sold out