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Cinnamon and Cassia

By Ravindran, P. N.

Product Image: Cinnamon and Cassia

Cinnamon and Cassia

By Ravindran, P. N.

0 - Default Title
Description
This comprehensive volume describes Srilankan (Ceylon) cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor and other useful spices of the Cinnamomum plant. It explores botany and crop improvement of these spices, covering taxonomy, morphology, embryology, reproductive biology, and propagation. In addition to an extensive bibliography, Cinnamon and Cassia: Genus Cinnamomum includes an appendix with recipes. This text is ideal for spices workers and students, and for those who study, cultivate, market or process cinnamon and cassia. Examining pharmacology, toxicology, end uses, economics, and marketing, this is the only major reference book available on these important spices.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
384
Release Date:
2019-09-11
Publication Date:
2019-09-11
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367394677
ISBN13:
9780367394677
GPSR Manufacturer Reference:
[email protected]
Weight:
721 g
Height:
178 cm
Width:
254 cm
Thickness:
21 cm
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