Modernist Cuisine: The Art and Science of Cooking

Name: Modernist Cuisine: The Art and Science of Cooking
Brand: Phaidon Verlag GmbH
Availability: OutOfStock
Rating: 5 (1 reviews)

By Nathan Myhrvold

0 - Default Title

Description

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. This thoughtfully designed package includes tapered edges and wedges to prevent damage and make the volumes easy to access. The set also includes over 50 updated images and is printed on Golden Sun FSC matte art paper with new Toya inks, enhancing the photography with stochastic printing and wide-gamut inks.

Product details

Binding:: Paperback
Edition:: 7
Number of Pages:: 2438
Release Date:: 2021-09-21
Publication Date:: 2021-09-21
Publisher:: Phaidon Verlag GmbH
Languages:: Original: English
ISBN10:: 1734386142
ISBN13:: 9781734386141
GPSR Manufacturer Reference:: [email protected]
Weight:: 22811 g
Height:: 35.1 cm
Width:: 41.7 cm
Thickness:: 34.2 cm

Buy on Amazon

Currently sold out

Add to Wishlist