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Ferment!: Fermentation for Beginners

By Rachel Mulligan

Product Image: Ferment!: Fermentation for Beginners

Ferment!: Fermentation for Beginners

By Rachel Mulligan

0 - Default Title
Description
What's the first thing that comes to mind at the mention of cultured foods? Perhaps you have noticed the growing interest in fermented foods and their many potential health benefits? Maybe you have already had a go, but would like to improve your knowledge and expand your range. Ferment! is a beginner's guide to help you get started. This book will help you learn the basics of fermentation as well as improve your understanding of the numerous health benefits that this ancient method of preserving food can bring when enjoyed as part of your daily diet. It contains many tried-and-tested recipes for fermenting fruits, vegetables, grains and dairy.
Product details
Number of Pages:
159
Release Date:
2018-03-12
Publication Date:
2018-03-12
Publisher:
Pipin's Book
Languages:
Published: English, Original: English
ISBN10:
0995631417
Weight:
750 g
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