Les épices et les condiments : connaître et cuisiner

Name: Les épices et les condiments : connaître et cuisiner
Brand: Larousse
SKU: 9782035160041-G
Price: 6.89 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Propose un guide d'identification précis dans lequel près de 80 épices et condiments sont décrits, assorti de conseils de préparation, puis une deuxième partie partie présente un choix de 100 recettes de cuisine, allant des hors-d'oeuvre aux desserts. ©Electre 2026

Product details

Binding:

Paperback

Number of Pages:

256

Release Date:

1997-09-05

Publication Date:

1997-09-05

Publisher:

Larousse

Languages:

Published: French, Original: French

ISBN10:

2035160049

Weight:

1600 g

Height:

310 cm

Width:

240 cm

Thickness:

26 cm

Condition

Show less

Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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