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Gastronomie méridionale

Product Image: Gastronomie méridionale

Gastronomie méridionale

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Description
Constitue un hommage à l'art de vivre en Occitanie à travers l'art culinaire : ail, escargots, cassoulet, bouillabaisse, garbure, huîtres, omelettes, charcuteries et champignons. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
120
Release Date:
1999-09-10
Publication Date:
1999-11-01
Publisher:
ATELIER DU GUE
Languages:
Published: French, Original: French
ISBN10:
2913589014
Weight:
200 g
Height:
180 cm
Width:
130 cm
Thickness:
15 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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