Handbook of Research on Food Processing and Preservation Technologies

Name: Handbook of Research on Food Processing and Preservation Technologies
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Monika Sharma

0 - Default Title

Description

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

384

Release Date:

2024-07-08

Publication Date:

2024-07-08

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

177463855X

ISBN13:

9781774638552

GPSR Manufacturer Reference:

[email protected]

Weight:

582 g

Height:

156 cm

Width:

234 cm

Thickness:

21 cm

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