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All About Braising

By Molly Stevens

Product Image: All About Braising

All About Braising

Only 1 item left in stock
Description
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: . a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots
. 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises
. planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers
. a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Product details
Edition:
illustrated
Number of Pages:
496
Release Date:
2004-10-01
Publication Date:
2004-10-17
Publisher:
WW Norton & Co
Languages:
Original: English
ISBN10:
0393052303
ISBN13:
9780393052305
GPSR Manufacturer Reference:
[email protected]
Weight:
1302 g
Height:
208 cm
Width:
262 cm
Thickness:
34 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€27,87

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