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La cuisine moléculaire par Molécule-R: Une introduction à la science derrière 40 recettes spectaculaires

La cuisine moléculaire par Molécule-R: Une introduction à la science derrière 40 recettes spectaculaires Books

La cuisine moléculaire par Molécule-R: Une introduction à la science derrière 40 recettes spectaculaires

Only 1 item left in stock
Product details
Edition:
illustrated
Number of Pages:
168
Release Date:
2013-10-01
Publication Date:
2013-10-01
Publisher:
Saveurs Molécule-R
Languages:
Published: French, Original: French
ISBN10:
0992111005
Weight:
1000 g
Height:
26.7 cm
Width:
22.9 cm
Thickness:
2.5 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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