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Artisan Vegan Cheese

Artisan Vegan Cheese

0 - Used - acceptable
Description
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
149
Release Date:
2012-08-01
Publication Date:
2012-10-09
Publisher:
Book Publishing Company (TN)
Languages:
Original: English
ISBN10:
1570672830
ISBN13:
9781570672835
Weight:
520 g
Height:
207 cm
Width:
238 cm
Thickness:
13 cm
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