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The New Now and Zen Epicure

The New Now and Zen Epicure

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Description
Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines--French, Japanese, Spanish, Italian, Greek, and Indian--in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourment cookbook.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
242
Release Date:
2001-06-01
Publication Date:
2001-09-01
Publisher:
Book Publishing Company (TN)
Languages:
Original: English
ISBN10:
1570671141
ISBN13:
9781570671142
GPSR Manufacturer Reference:
Weight:
517 g
Height:
20.1 cm
Width:
23.7 cm
Thickness:
1.4 cm
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