The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters

Name: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters
Brand: CRESTLINE PUB CO
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mitch Stamm

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Product details

Number of Pages:: 176
Release Date:: 2015-09-29
Publication Date:: 2015-09-29
Publisher:: CRESTLINE PUB CO
Languages:: Published: English, Original: English
ISBN10:: 0785832564
Weight:: 839 g

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