From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Name: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Brand: Chelsea Green
Availability: OutOfStock
Rating: 5 (1 reviews)

By Richard Miscovich

0 - Default Title

Product details

Edition:

illustrated

Number of Pages:

352

Release Date:

2013-09-30

Publication Date:

2013-09-30

Publisher:

Chelsea Green

Languages:

Published: English, Original: English

ISBN10:

1603583289

GPSR Manufacturer Reference:

[email protected]

Weight:

1050 g

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