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Biscotti

Biscotti Leisure, Home & Garden

Biscotti

0 - Default Title
Description
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy's communal table, narrated with carefully explained techniques and methods-suitable for both the home cook and the institutional kitchen. Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
1
Release Date:
2010-10-12
Publication Date:
2010-10-26
Publisher:
Little Bookroom,U.S.
Languages:
Original: English
ISBN10:
1892145898
ISBN13:
9781892145895
Weight:
352 g
Height:
153 cm
Width:
183 cm
Thickness:
18 cm
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