Placeholder text
The Elusive Truffle
0 - Default Title
Description
In an inspiring quest for this rapidly disappearing traditional cuisine and culture Mirabel Osler travels the length and breadth of France focusing on individual chefs and restaurants exploring producers and suppliers such the travelling butchers and bakers and the local markets where much of the produce is bought. It is an enticing and evocative picture of a way of life which is fast being eroded by the modern world but also an affirmation that for some the old traditions will always survive.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
270
Release Date:
2010-08-31
Publication Date:
2010-08-31
Publisher:
Black Swan
Languages:
Original:
English
ISBN10:
0552776777
ISBN13:
9780552776776
GPSR Manufacturer Reference:
Minimum Reading Age:
0
Weight:
320 g
Height:
127 cm
Width:
198 cm
Thickness:
16 cm
Currently sold out