Baking at the 20th Century Cafe

Name: Baking at the 20th Century Cafe
Brand: Workman Publishing
SKU: 9781579658984-G
Price: 26.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Michelle Polzine

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Description

One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.

Product details

Edition:

1

Number of Pages:

352

Release Date:

2020-10-20

Publication Date:

2020-10-20

Publisher:

Workman Publishing

Languages:

Original: English

ISBN10:

1579658989

ISBN13:

9781579658984

GPSR Manufacturer Reference:

[email protected]

Weight:

1420 g

Height:

208 cm

Width:

256 cm

Thickness:

30 cm

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Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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