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100 recettes de base de la cuisine française

100 recettes de base de la cuisine française book

100 recettes de base de la cuisine française

Only 1 item left in stock
Description
Pour réaliser des recettes classiques comme le lapin à la moutarde, le pot-au-feu ou la blanquette. Pour débutants. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
109
Release Date:
2001-04-03
Publication Date:
2001-04-04
Publisher:
Editions du Bottin Gourmand
Languages:
Published: French, Original: French
ISBN10:
2913306349
Weight:
630 g
Height:
280 cm
Width:
220 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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