Placeholder text

Go to cart

Advanced Bread and Pastry

By Michel Suas

Advanced Bread and Pastry

By Michel Suas

Only 1 item left in stock
Description
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Product details
Edition:
illustrated
Number of Pages:
1056
Release Date:
2008-04-04
Publication Date:
2008-04-04
Publisher:
Cengage Learning, Inc
Languages:
Original: English
ISBN10:
141801169X
ISBN13:
9781418011697
GPSR Manufacturer Reference:
[email protected]
Weight:
3169 g
Height:
225 cm
Width:
287 cm
Thickness:
52 cm
Buy on Amazon

Condition

Show more

Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€80,87

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€80,87